Curried Apricot Zoku Pops (makes 5-6)
1 can apricots, drained
1/3 c almond milk (would use creamer next time for flavor)
1 T brown sugar
1+ T honey
curry powder to taste
dash of cinnamon
Remember to use a little more flavors (curry, honey) than you think you want - flavors lessen a bit when frozen. Puree ingredients in a small blender, freeze in batches. Enjoy!
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