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Friday, March 18, 2011

mozarella-stuffed meatballs

Best use of surplus string cheese yet :) We made these yummy chicken meatballs stuffed with pieces of string cheese... just use your favorite meatball recipe (ours is italian spices, chicken, egg, torn up piece of whole wheat bread, worcestershire), make an indentation for cheese, fill with a sliced cube, then top with more ground chicken mixture. Bake at 400ish until done!


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