So I hate to even admit this little tidbit, but I got this recipe idea from Gwenyth Paltrow (I know -- she sings, she acts, she cooks!). Pretty simple, although frying anything takes some time. I'd be curious to faux fry the zucchini by baking it (I've done this with eggplant parm -- spread each slice with a super thin layer of light mayonaise, then dredge in Italian or panko breadcrumbs, bake).
Fried Zucchini Rotini
1/2 box rotini
1 zucchini, halved lengthwise and sliced
2 eggs, beaten
1 c flour seasoned with S&P
vegetable oil for fying
cayenne, salt, pepper, red pepper flakes (to taste)
1/2 c grated parmesan
Prepare rotini until al dente; drain and toss with EVOO to prevent sticking.
Heat oil in small skillet until a pinch of flour sizzles when dropped in. Dredge zucchini pieces in egg then flour (try not to retain too much egg -- it soaks up oil). Lightly fry on each side, then drain on paper towel.
Toss rotini, zucchini, cheese, and spices -- we liked ours pretty cayenne-y!
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