This recipe was crazy delicious. We love coconut curry but wanted to try something different... so this was another treat from F&W Magazine. The best part of the recipe was the apricots -- I could just eat curried apricots alone. I couldn't taste the almonds as much as I anticipated, so those could probably be omitted (or increased). We used flatbread (naam would have been more authentic!) to pick up the curry mixture. Delicious!
http://www.foodandwine.com/recipes/chicken-almond-curry-with-apricots
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